Roasted Tomato Sauce (Easy Recipe)

Published Aug 31, 2023 · Updated Aug 31, 2023 by Ginnie · Leave a Comment

Looking for fresh tomato ideas? You'll LOVE this scrumptious Roasted Tomato Sauce! It's so easy to make (the oven does most of the work for you), and the fresh flavor is simply amazing!

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At this time of year, I try to use fresh tomatoes as much as possible, because I know that delicious, vine-ripened taste is only around for so long. And this Roasted Tomato Sauce is one of my favorite ways to use them!

I clipped this recipe out of a magazine many years ago, and it quickly became a favorite. Unfortunately, I lost that clipping in one of my moves, but I finally decided to recreate it ... and it turned out even better than I remember!

You are going to LOVE this homemade Roasted Tomato Pasta Sauce! It has a wonderful slow-cooked flavor you'll crave, and it truly couldn't be easier to make. Your oven will do most of the work for you, no standing over a hot stove required.

This sauce is versatile, too! Toss it with pasta for an easy dinner, or use it to make baked eggs, purée it to turn the sauce into a soup, and more.

Ready to try this recipe for yourself? Then keep scrolling for all the details!

This homemade Tomato Sauce is simple, easy to find ingredients! Here's what you'll need:

This Oven Roasted Tomato Sauce is naturally vegetarian, vegan, dairy free, and gluten free ... which means everyone you invite to your table can enjoy it!

You'll need a sharp knife to prepare the vegetables, an 8 x 8-inch square pan (I used this beautiful Emile Henry Square Baker) to bake the sauce, and a food processor or blender to puree the sauce.

This delightful baked sauce is one of those go-to recipes you'll want to keep in your back pocket! You'll find a detailed recipe card below, but here's an overview of the steps:

And that's really all there is to this Fresh Roasted Tomato Sauce recipe! So simple, but no one will guess how easy it is to make after tasting it.

This Roasted Tomato Garlic Sauce is perfectly delicious as-is, but it's also easy to customize! Here are some ideas for you to try:

This versatile sauce can be used in so many different ways! Here are a few to try:

Store any leftover Roasted Tomato Pasta Sauce in an airtight container in your refrigerator. It will stay fresh for up to four days.

Looking for more fresh tomato recipes? Try one of these delicious dish next:

Roasting tomatoes concentrates their flavor by reducing the amount of liquid in them. They end up tasting sweeter and take on a softer texture, too.

You do not need to peel tomatoes before roasting. Just cut a shallow "X" on the top and bottom. Then once the tomatoes are roasted (the skin will be crinkly and browned in spots), you should be able to easily peel the skins right off.

While some recipes call for seeding tomatoes when making sauce, it's not 100% necessary, and you do not need to seed them before making this Roasted Tomato Sauce. You will barely notice the seeds once the sauce is blended.